Dainagawa Tenka Cheese Junmai Ginjo Nama Genshu 720mL
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🍶 Experience the unique character of Dainagawa Tenka Cheese Junmai Ginjo Nama Genshu. This sake offers a distinctive aroma of ripe pear, banana, and caramelised rice, evolving into a velvety palate with notes of toasted nuts and umami. Its gentle sweetness is balanced perfectly by a clean, dry finish.
Produced by Dainagawa Brewery in Akita, Japan, this Junmai Daiginjo Genshu is crafted using Kyokai 180 yeast and Akita komachi rice polished to 35%. The sake reflects the pristine quality of Akita’s mountain-fed water and clean air, making it a true expression of its origin.
The palate is round and smooth, offering a refreshing yet mellow aroma that develops over time. The nama genshu style brings an energetic liveliness, balanced by the sake's inherent richness and elegant sweetness.
At 16% ABV, this sake is best enjoyed well-chilled, enhancing its refreshing and complex profile.
Tasting Notes
| Nose | Ripe pear, banana, caramelised rice |
| Palate | Velvety with toasted nuts, umami, and gentle sweetness |
| Finish | Clean, dry, and refreshing |
Product Details
| 🇯🇵 | Origin | Japan |
| 🏭 | Producer | Dainagawa Brewery |
| 📍 | Region | Akita |
| 🍶 | Style | Junmai Daiginjo Nama Genshu |
| 📦 | Volume | 720mL |
| 🔢 | ABV | 16% |
| 🌡️ | Best Served | Well-chilled |
Why We Like It
• Unique aroma and flavour evolution over time• Crafted with heritage sake rice polished to 35%
• Represents the clean air and water of Akita
• Energetic and lively nama genshu style
Food Pairing
• Sashimi• Steamed white fish
• Scallops
• Japanese-style carpaccio
