Juniper Three Fields Cabernet Sauvignon 750mL
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Juniper Three Fields Cabernet Sauvignon is a vibrant, high-energy wine with a strong varietal influence. It's known for its rich and full-bodied palate, offering a mix of blackberry, plum, and hints of tobacco.
Produced by Juniper Estate in the renowned Margaret River region of Western Australia, this wine comes from the 1971 plantings and includes a blend of 5% Petit Verdot and 4% Cabernet Franc. The vineyard's history and terroir contribute to its distinctive character.
The wine's profile is marked by a chalky palate feel and driving intensity, balanced with exceptional fruit definition. Tannins are evident, adding structure without overpowering the fruit.
Crafted for those who appreciate a well-framed red, it's perfect for aging or enjoying now with a meal.
Tasting Notes
| Nose | Blackcurrant, dark cherry, cedar |
| Palate | Blackberry, plum, hints of tobacco |
| Finish | Chewy with firm, fine-grained tannins |
Product Details
| š¦šŗ | Origin | Australia |
| š | Producer | Juniper Estate |
| š | Region | Margaret River |
| š· | Style | Cabernet Sauvignon |
| š¦ | Volume | 750mL |
| š”ļø | Best Served | Room temperature |
Why We Like It
ā¢ Historic vineyard adds depth and character to the wineā¢ Perfect for those who appreciate a structured red
ā¢ Offers complexity with a blend of Petit Verdot and Cabernet Franc
ā¢ Excellent choice for aging or immediate enjoyment
Food Pairing
ā¢ Grilled lamb chopsā¢ Aged cheddar
ā¢ Mushroom risotto
ā¢ Dark chocolate desserts
