Kankiku Ken Aiyama 50 Chronicle Junmai Daiginjo 25 720mL
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š¶ With a name that echoes heritage and precision, the Kankiku Ken Aiyama 50 Chronicle Junmai Daiginjo 25 is a sake that commands attention. Its complexity and depth are testament to meticulous craftsmanship, providing a refined exploration of the junmai daiginjo style.
Produced by Kankiku Brewery in Japan, this sake is crafted with Aiyama rice polished down to 50%, highlighting the producer's dedication to quality and tradition. The result is a smooth and elegant beverage that stands out in the realm of premium sake.
The palate is characterized by a rich umami core, balanced with subtle floral and fruity notes. The texture is silky, offering a refined drinking experience that remains light and refreshing.
At 25% ABV, this sake is robust yet poised, making it an ideal companion for fine dining or contemplative sipping.
Tasting Notes
| Nose | Delicate floral aromas with hints of melon and pear |
| Palate | Rich umami, with layers of fruit and a silky texture |
| Finish | Crisp and clean, with lingering floral notes |
Product Details
| šÆšµ | Origin | Japan |
| š | Producer | Kankiku Brewery |
| š¶ | Style | Junmai Daiginjo |
| š¦ | Volume | 720mL |
| š¢ | ABV | 25% |
| š”ļø | Best Served | Chilled |
Why We Like It
ā¢ High rice polish ratio showcases the artistry in brewingā¢ Robust ABV makes it suitable for special occasions
ā¢ Silky texture enhances the drinking experience
ā¢ Perfect for pairing with gourmet dishes
Food Pairing
ā¢ Sashimi and sushiā¢ Grilled white fish
ā¢ Lightly smoked dishes
ā¢ Soft cheeses for contrast
