Juyondai Daiginjo Soukou 720mL
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🍶Some breweries chase awards.
Takagi Shuzo just makes it hard to get a bottle.
Juyondai is the label that reset modern sake. Created in 1994 at Takagi Shuzo in Murayama, Yamagata — a brewery operating since 1615 — it arrived with fruit, sweetness and a lingering finish at a time when premium sake meant light and restrained. Soukou is a daiginjo expression: highly polished rice, brewed for aroma and finesse.
Aroma: Floral and fruit-forward, elegant rather than loud.
Palate: Smooth and polished, gentle sweetness with fine structure.
Finish: Clean and lightly perfumed.
This is not a sake for warming.
It's for drinkers who want the aromatic top end of the category — where polished rice meets Yamagata's most guarded name.
Serve well chilled. Sashimi, light seafood, fresh salads and soft cheese.
Special occasion sake, in the truest sense.
🧾 Product Details
Style: Daiginjo
Brewery: Takagi Shuzo
Origin: Murayama, Yamagata, Japan
Volume: 720mL
Serve: Chilled
