Hana Abi Yamadanishiki Junmai Daiginjo Muroka Nama Genshu 1.8L
🚚 Australia-wide shipping (except NT) — or free pickup from Box Hill
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🕐 Pickup orders prepared promptly — we'll email when yours is ready.
🍶Most sake is pressed.
Hana Abi is allowed to fall.
Nanyo Jozo has brewed in Hanyu, Saitama since 1860 — a family operation making only around 250 koku of Hana Abi a year. It's separated by the shizuku method: free-fall rather than pressing, far slower and far less efficient, but it leaves the aromatics and texture intact. Availability is famously unreliable; a trip to the brewery guarantees nothing.
This is the Yamada Nishiki expression — muroka (unfiltered), nama (unpasteurised), genshu (undiluted).
Aroma: Ripe peach and melon over intense florals.
Palate: Lush and full — custard richness, pear and strawberry.
Finish: Sweet-edged, long, generous.
This is not a restrained sake.
It's for drinkers who want everything the rice will give — where the slowest method meets the most generous style.
Serve well chilled, and keep it cold — it's unpasteurised.
One of the hardest bottles in Japan to get onto a shelf.
🧾 Product Details
Style: Junmai Daiginjo — Muroka Nama Genshu
Brewery: Nanyo Jozo
Origin: Hanyu, Saitama, Japan
Volume: 1.8L
Rice: Yamada Nishiki
Separation: Shizuku (free-run)
