Hana Abi Miyama Nishiki Junmai Daiginjo Muroka Nama Genshu 720mL
🚚 Australia-wide shipping (except NT) — or free pickup from Box Hill
🪪 18+ ID and signature required on all alcohol deliveries
🕐 Pickup orders prepared promptly — we'll email when yours is ready.
🍶Most sake is pressed.
Hana Abi is allowed to fall.
Nanyo Jozo has brewed in Hanyu, Saitama since 1860 — a family operation making only around 250 koku of Hana Abi a year. It's separated by the shizuku method: free-fall rather than pressing, far slower and far less efficient, but it leaves the aromatics and texture intact. Availability is famously unreliable.
This is the Miyama Nishiki expression — muroka (unfiltered), nama (unpasteurised), genshu (undiluted) — a cleaner, more linear reading of the house style than the Yamada Nishiki.
Aroma: Fresh florals with ripe stone fruit behind.
Palate: Fruit-forward and complex, generous without losing definition.
Finish: Long, sweet-edged, clean.
This is not a restrained sake.
It's for drinkers who want everything the rice will give — where the slowest method meets the most generous style.
Serve well chilled, and keep it cold — it's unpasteurised. Sushi and sashimi.
A cult label from a brewery that has never scaled to meet demand.
🧾 Product Details
Style: Junmai Daiginjo — Muroka Nama Genshu
Brewery: Nanyo Jozo
Origin: Hanyu, Saitama, Japan
Volume: 720mL
Rice: Miyama Nishiki
Separation: Shizuku (free-run)
