Gozenshu Bodaimoto Kijoshu Omachi 720mL
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š¶ Gozenshu Bodaimoto Kijoshu Omachi offers a unique exploration into the world of sake, featuring a rare Kijoshu brewing method that enhances its complexity and depth.
This sake is crafted by Tsuji Honten in the Okayama Prefecture, a region known for its high-quality sake production. The use of Omachi rice, Japan's oldest sake rice, gives it a distinctive character and richness.
The palate is lush and intricate, presenting a balanced sweetness with subtle umami and fruity undertones. Its luxurious mouthfeel and layered profile make it an intriguing choice for refined palates.
With a full-bodied experience, this sake pairs beautifully with both savory and sweet culinary creations.
Tasting Notes
| Nose | Elegant floral notes, hints of steamed rice, and earthiness |
| Palate | Rich sweetness, fruit layers, and umami depth |
| Finish | Long, smooth, with a balanced acidity |
Product Details
| šÆšµ | Origin | Japan |
| š | Producer | Tsuji Honten |
| š | Region | Okayama Prefecture |
| š¶ | Style | Kijoshu Sake |
| š¦ | Volume | 720mL |
| š¢ | ABV | 15.5% |
| š”ļø | Best Served | Chilled |
Why We Like It
ā¢ Unique Kijoshu method for depth and complexityā¢ Crafted with Japan's oldest sake rice, Omachi
ā¢ Luxurious texture that appeals to refined palates
ā¢ Produced by a respected sake maker in Okayama
Food Pairing
ā¢ Grilled eelā¢ Creamy cheeses
ā¢ Lightly salted nuts
ā¢ Mochi desserts
