Dainagawa Tenka Nanatsuboshi Hokkaido Junmai Ginjo Nama Genshu 720mL
š Australia-wide shipping (except NT) ā or free pickup from Box Hill
šŖŖ 18+ ID and signature required on all alcohol deliveries
š Pickup orders prepared promptly ā we'll email when yours is ready.
š¶ Experience the vibrant essence of Hokkaido with Dainagawa Tenka Nanatsuboshi Junmai Ginjo Nama Genshu, a sake that offers an unpasteurised and undiluted profile, delivering a fresh and lively drinking experience.
Crafted by Dainagawa Brewery in Hokkaido, Japan, this sake is made using Nanatsuboshi rice, which is celebrated for its purity and ability to convey the terroir of its origin. The dedication to traditional brewing methods results in a sake that is both genuine and captivating.
The profile is rich and robust, offering a full-bodied texture with a pleasant acidity that balances natural sweetness. As a genshu, it provides a concentrated flavor with depth and complexity in each sip.
Light and refreshing, this sake is best enjoyed chilled, allowing its delicate flavors and aromas to shine through.
Tasting Notes
| Nose | Ripe melon, fresh pear, and floral hints |
| Palate | Full-bodied with sweet rice, fresh fruits, and a touch of umami |
| Finish | Long and smooth with lingering sweet rice notes |
Product Details
| šÆšµ | Origin | Japan |
| š | Producer | Dainagawa Brewery |
| š | Region | Hokkaido |
| š¶ | Style | Junmai Ginjo Nama Genshu |
| š¦ | Volume | 720mL |
| š”ļø | Best Served | Chilled |
Why We Like It
ā¢ Genuine expression of Hokkaido's sake traditionā¢ Unpasteurised and undiluted for full flavor intensity
ā¢ Crafted with premium Nanatsuboshi rice
ā¢ Offers a complex and rich palate experience
Food Pairing
ā¢ Sushi and sashimiā¢ Grilled scallops
ā¢ Lightly salted edamame
ā¢ Creamy cheese for contrast
