Dainagawa Tenka Hatsushibori Junmai Ginjo Nama Genshu 720mL
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š¶ Discover the bold and vibrant character of Dainagawa Tenka Hatsushibori Junmai Ginjo Nama Genshu. This sake is unpasteurized and undiluted, offering a full-bodied experience with the highest quality ginjo-grade rice polish.
Produced by Dainagawa Brewery in Japan's Kochi prefecture, this sake uses exclusive aromatic yeast, resulting in a unique and captivating profile that stands out for its expressive flavors and aromas.
The palate is rich and textured, featuring notes of green apples and tangerines, balanced by a subtle funkiness and high acidity. This creates a refreshing yet complex drink that is both intriguing and satisfying.
At 18% ABV, this sake delivers a robust and memorable tasting experience, making it a distinguished choice for those who appreciate depth and intensity.
Tasting Notes
| Nose | Green apples, peeled tangerines, fresh blackberries, green leaves |
| Palate | Rich and textured with vibrant fruit, subtle funkiness, and high acidity |
| Finish | Lingering freshness with a complex interplay of fruit and acidity |
Product Details
| šÆšµ | Origin | Japan |
| š | Producer | Dainagawa Brewery |
| š | Region | Kochi |
| š¶ | Style | Junmai Ginjo Nama Genshu |
| š¦ | Volume | 720mL |
| š¢ | ABV | 18% |
| š”ļø | Best Served | Chilled |
Why We Like It
ā¢ Authentic sake experience with unpasteurized and undiluted qualitiesā¢ Exclusive aromatic yeast adds unique regional character
ā¢ Offers a refreshing complexity with a balance of acidity and sweetness
ā¢ Ideal for those seeking a full-bodied and textured sake
Food Pairing
ā¢ Grilled fishā¢ Tempura
ā¢ Sashimi
ā¢ Salty snacks for contrast
