Nakata Umeshu with Whole Ume 84mL
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šø Experience the essence of Japanese plum with Nakata Umeshu, a premium liqueur made from 100% tree-ripened Nanko-ume and local underground springwater.
Brewed in Wakayama prefecture, this umeshu is crafted from fully ripe Nanko Ume plums. It's a "honkaku" umeshu, meaning it's made without any artificial flavouring or colouring agents.
This liqueur presents a rich tree-ripened fruit flavor with a brilliant red color and gem-like lightness, making it ideal for lighter foods and desserts.
With a 17% ABV, this umeshu is perfect for sipping straight at 12-15Ā°C to truly appreciate its vibrant color and complex aftertaste.
Tasting Notes
| Nose | Plum, apricot compote, citrus peels, honey |
| Palate | Rich, tree-ripened fruit with a gem-like lightness and subtle sweetness |
| Finish | Lingering plum and apricot with citrus and honey notes |
Product Details
| šÆšµ | Origin | Japan |
| š | Producer | Nakata Foods |
| š | Region | Wakayama |
| šø | Style | Umeshu |
| š¦ | Volume | 84mL |
| š¢ | ABV | 17% |
| š”ļø | Best Served | 12-15Ā°C |
Why We Like It
ā¢ Authentic flavor from 100% tree-ripened Nanko-umeā¢ Visually appealing with its brilliant red color
ā¢ Free from artificial flavouring or colouring
ā¢ Perfect match for lighter foods and desserts
Food Pairing
ā¢ Light desserts like panna cottaā¢ Fresh fruit salads
ā¢ Soft cheeses
ā¢ Salty snacks for contrast
