CHOYA UMESHU REDUCE SUGAR CHOYA ęøē³ę¢ é 1L
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Choya Umeshu Reduced Sugar is a Japanese liqueur made by steeping unripe ume plums in a neutral spirit with reduced sugar.
Produced by Choya, a leader in umeshu, this variant offers a signature balance of sweet and tart flavors, enhanced by almond undertones from the ume pit. Originating from Japan, it distinguishes itself with its reduced sugar content.
The palate delivers a harmonious blend of sweetness and tartness, making it both refreshing and approachable for various settings.
At 14.6% ABV, this umeshu is perfect for sipping chilled or on the rocks, and complements a wide range of dishes.
Tasting Notes
| Nose | Sweet ume fruit with subtle almond hints |
| Palate | Sweet and tart with a smooth almond finish |
| Finish | Lingering sweet-tart balance with almond |
Product Details
| šÆšµ | Origin | Japan |
| š | Producer | Choya |
| šø | Style | Umeshu |
| š¦ | Volume | 1L |
| š¢ | ABV | 14.6% |
| š”ļø | Best Served | Chilled or on the rocks |
Why We Like It
ā¢ Balanced sweet-tart flavor with almond notesā¢ Reduced sugar enhances versatility and appeal
ā¢ Renowned producer in the umeshu category
ā¢ Versatile for sipping or creative cocktails
Food Pairing
ā¢ Spicy Asian dishesā¢ Grilled seafood
ā¢ Cheese platters
ā¢ Light desserts
