NBeer Beijin Seasalt Gose 330mL
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šŗ A refreshing sipper with a fruity twist, the NBeer Beijin Seasalt Gose combines tropical fruit esters with the unique character of sake yeast fermentation. This gose style beer balances sweetness and acidity with a hint of salinity.
Produced by NBeer, this gose hails from China, bringing a distinctive twist to the traditional German style with its use of sake yeast. The result is a vibrant and refreshing profile that stands out in the world of craft beer.
The palate is lively and balanced, with fruit esters leading the charge. There's a noticeable alcohol warmth that adds complexity, though it can linger longer than some might expect.
At 4.1% ABV, it's sessionable enough for warm days, yet interesting enough to pair with diverse foods.
Tasting Notes
| Nose | Tropical fruit, light salinity, slight yeast |
| Palate | Fruity esters, balanced acidity, touch of salt |
| Finish | Lingering warmth with a fruity, refreshing aftertaste |
Product Details
| šØš³ | Origin | China |
| š | Producer | NBeer |
| šŗ | Style | Gose |
| š¦ | Volume | 330mL |
| š¢ | ABV | 4.1% |
| š”ļø | Best Served | Chilled |
Why We Like It
⢠Unique sake yeast fermentation adds a distinctive twist⢠Refreshing profile, ideal for warm weather
⢠Crafted by NBeer, a standout in Chinese craft brewing
⢠Sessionable at 4.1% ABV, perfect for long afternoons
Food Pairing
⢠Grilled seafood⢠Spicy Asian dishes
⢠Fresh salads
⢠Salty snacks for contrast