Taketsuru 17YO 43% GB 700mL
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🥃 Taketsuru 17 Year Old is a masterful expression that showcases the art of Japanese whisky blending. This pure malt offers a beautifully balanced character, weaving together mellow fruit, soft oak, and subtle peat smoke.
Produced by Nikka, the whisky is a blend of malts from the renowned Yoichi and Miyagikyo distilleries in Japan. Its 17 years of maturation have imparted impressive depth and elegance, making it a standout in the world of Japanese whisky.
The palate is rich and complex, with layers of malt and a touch of peat-coffee that adds intrigue. It’s full-bodied yet refined, with a toasted, honeyed front and a long, satisfying finish.
At 43%, it's approachable while offering enough complexity to engage experienced whisky drinkers.
Tasting Notes
| Nose | Mellow fruit, soft oak, hint of peat smoke |
| Palate | Rich malt layers, toasted honey, subtle peat-coffee |
| Finish | Long, satisfying with a touch of peat and oak |
Product Details
| 🇯🇵 | Origin | Japan |
| 🏭 | Producer | Nikka |
| 🥃 | Style | Pure Malt Whisky |
| 📦 | Volume | 700mL |
| 🔢 | ABV | 43% |
Why We Like It
• A masterful blend from Yoichi and Miyagikyo• 17 years of maturation for depth and complexity
• Ideal for collectors and those who appreciate fine Japanese whisky
• Balanced character with mellow fruit and subtle smoke
Food Pairing
• Aged cheddar• Dark chocolate
• Smoked salmon
• Roasted nuts
