One Drop It’s Go Time Cream Smoothie Sour Ale 440mL — Banana, Cream, Syrup Rush
🍺 Loud, lush and built like dessert in a can, It’s Go Time goes straight for richness. One Drop pushes this one into full cream smoothie territory, with caramelised banana, white chocolate cream and golden syrup giving it a thick, indulgent profile that still carries a bright sour edge underneath.
Brewed by One Drop Brewing Co. in Botany, Sydney, this 440mL release sits firmly in the brewery’s texture-first sour lane. The fruit and sweetness come in thick and plush, while lactose helps pull everything into a softer, velvety shape that feels full without losing its energy.
The palate is creamy, dense and very easy to sink into. Caramelised banana leads, white chocolate cream rounds it out, and golden syrup gives the middle extra weight before the sour edge cuts back through. At 7.1% ABV, it has the body to carry all that flavour and still feel balanced enough for another mouthful.
Tasting Notes
| Nose | Caramelised banana, sweet cream and a soft dessert-like lift. |
| Palate | Thick and velvety, with banana, white chocolate cream and golden syrup through a creamy sour middle. |
| Finish | Soft, rich and lingering, with dessert sweetness and a bright tart pull at the close. |
Product Details
| 🌏 | Origin | Australia / Botany, Sydney |
| 🏭 | Producer | One Drop Brewing Co. |
| 🥃 | Style | Cream Smoothie Sour Ale |
| 📦 | Volume | 440mL |
| 🔢 | ABV | 7.1% |
| 🌡️ | Best Served | Well chilled |
Why We Like It
- caramelised banana gives it real dessert weight
- white chocolate cream adds a softer, richer texture
- golden syrup pushes the middle into full indulgence
- lactose helps keep it plush and velvety
- 7.1% abv gives it enough body to carry the flavour properly
- a strong pick for smoothie sour and pastry sour drinkers
How to Serve
Serve it properly cold in a stemmed beer glass or straight from the can. Keep it chilled so the sweetness stays bright and the sour edge stays tight.
Food Pairing
- basque cheesecake
- fried chicken
- banana pudding
- salty chips for contrast
Pour it cold. Let the dessert take over.
