OKAYAMA RICE SHOCHU WILD BREEZE 岡山 米焼酎 野風増 720ml

Brewed and distilled by Miyashita Shuzo (宮下酒造) in Okayama Prefecture, Wild Breeze (野風増, Nofuuzo) is a premium Kome Shochu (rice-based shochu) crafted with locally grown Okayama rice and pristine mountain spring water.

This elegant shochu embodies the gentle yet invigorating energy of nature — delivering delicate aromas of steamed rice, citrus zest, and white flower, followed by a smooth, rounded palate with clean minerality and subtle sweetness. Distilled at low temperature to preserve rice flavour, it offers a balanced and refreshing drinking experience whether neat, on the rocks, or mixed with water.

Tasting Profile:

• 🥃 Type: Kome Shochu (Rice Shochu)

• 🌾 Base Ingredient: 100% Okayama rice

• 💧 Prefecture: Okayama, Japan

• 🔹 Distillation: Single distillation for purity and aroma retention

• 🔸 ABV: 25 %

• 🌡️ Best Served: Neat, on the rocks, or with cold/warm water

• 🍱 Pairing: Grilled seafood, tempura, light hotpot, or sashimi

Why It Stands Out:

• 🌾 Made from high-quality Okayama rice — smooth and aromatic

• 🍃 “Wild Breeze” expresses natural vitality with elegant simplicity

• 🇯🇵 Produced by Miyashita Shuzo, the renowned sake and shochu house of Okayama

• 💧 Pure, mineral-rich spring water enhances clarity and balance

• ✨ Versatile and refreshing — ideal for everyday enjoyment or refined dining