OIMATSU SUPPAI KABOSU 老松酒造酸香檸澄酒 500ml

Crafted by Oimatsu Shuzo (老松酒造) in Oita Prefecture, Suppai Kabosu (酸香檸澄酒) is a vibrant Japanese liqueur made with the region’s famous Kabosu citrus, known for its refreshing acidity and delicate aroma.

This elegant fruit liqueur balances zesty citrus tartness with gentle sweetness, creating a crisp, palate-cleansing drink that’s perfect as an aperitif or dessert accompaniment. Expect notes of lime, yuzu, and green mandarin, rounded by a soft, juicy finish.

Tasting Profile:

• 🍋 Type: Kabosu Citrus Liqueur (Fruit Liqueur)

• 🍊 Fruit: Kabosu (Oita Prefecture)

• 💧 Producer: Oimatsu Shuzo, Oita, Japan

• 🔸 ABV: 8–10 % (approx.)

• 🌡️ Best Served: Chilled, on the rocks, or mixed with soda

• 🍱 Pairing: Seafood, sashimi, desserts, or refreshing summer dishes

Why It Stands Out:

• 🍋 Made with 100% Oita-grown Kabosu, Japan’s famous citrus fruit

• 🌿 Naturally tangy, aromatic, and lightly sweet — no artificial flavouring

• 🇯🇵 Produced by Oimatsu Shuzo, a historic Oita brewery founded in 1789

• ✨ A refreshing, low-alcohol alternative to umeshu or yuzu liqueur

• 🎁 Perfect for summer sipping, aperitifs, or unique cocktail creations