Kouryu Blue Junmai Daiginjo Nama Genshu 720mL
Kouryu Blue Junmai Daiginjo Nama Genshu captures the essence of premium sake with its undiluted, unpasteurized presentation. This sake showcases an intriguing balance of freshness and depth, appealing to those who appreciate a bolder sake profile.
Produced by Kirei Shuzo in the Hiroshima Prefecture, this sake is crafted using the Akita #4 yeast and undisclosed rice, polished to a high degree. The brewery is known for its attention to detail and commitment to traditional methods.
The palate reveals a full-bodied texture with spicy mineral notes and sweet soft fruit. It offers a complex drinking experience that remains smooth without being overly heavy.
At 17.5% ABV, this sake stands out for its strength and intensity, making it a noteworthy choice for pairing with rich, flavorful dishes.
Tasting Notes
| Nose | Red apple, nashi pear, and hay |
| Palate | Apple juice, pineapple, and pear with a spicy mineral character |
| Finish | Sweet soft fruit with a balanced, lasting spice |
Product Details
| 🇯🇵 | Origin | Japan |
| 🏭 | Producer | Kirei Shuzo |
| 📍 | Region | Hiroshima |
| 🍶 | Style | Junmai Daiginjo Nama Genshu |
| 📦 | Volume | 720mL |
| 🔢 | ABV | 17.5% |
| 🌡️ | Best Served | Chilled |
Why We Like It
• Offers a bold, undiluted and unpasteurized sake experience• Crafted by a respected brewery in Hiroshima
• Perfectly balances sweet fruit with spicy mineral notes
• Suitable for those who enjoy full-bodied and intense sake
Food Pairing
• Grilled eel• Rich seafood dishes
• Spicy Asian cuisine
• Aged cheeses for contrast
