Komasa Hojicha Japanese Gin 500mL
🍸 Discover Komasa Hojicha Japanese Gin, where roasted green tea harmonizes with traditional gin botanicals. This gin offers a mellow, aromatic profile with notes of roasted coffee, chocolate, and citrus, balanced by fresh spices and a floral finish.
Produced by Komasa Jyozo, a shochu distillery in Kagoshima, Japan, with over 130 years of distilling history. Komasa Gin was launched in 2018, merging traditional Japanese ingredients with an international gin style.
The palate is rich and layered, showcasing the roasted depth of Hojicha tea without overwhelming the gin's inherent freshness. It’s smooth yet complex, ideal for sipping neat, with tonic, or in creative cocktails.
At 40% ABV, this gin offers a balanced and versatile drinking experience, suitable for both gin aficionados and newcomers alike.
Tasting Notes
| Nose | Roasted coffee, chocolate, and citrus |
| Palate | Hojicha tea, fresh spices, and floral notes |
| Finish | Floral and smooth with a lingering roasted character |
Product Details
| 🇯🇵 | Origin | Japan |
| 🏭 | Producer | Komasa Jyozo |
| 📍 | Region | Kagoshima |
| 🍸 | Style | Japanese Gin |
| 📦 | Volume | 500mL |
| 🔢 | ABV | 40% |
| 🌡️ | Best Served | Neat, with tonic, or in cocktails |
Why We Like It
• Unique use of Hojicha tea gives it a distinctive edge• Offers a rich, layered experience without overpowering
• Perfect for both sipping and mixing in cocktails
• Backed by over a century of distilling expertise
Food Pairing
• Grilled seafood• Dark chocolate desserts
• Charcuterie boards
• Soft cheeses
