Kikuizumi Daiginjo 17% 720mL

🍶 Kikuizumi Daiginjo is a rare find for sake enthusiasts who appreciate a very dry style. Crafted with precision, this sake showcases a meticulous approach to the daiginjo category.

Produced by Takizawa Shuzo in Japan, Kikuizumi Daiginjo uses Yamada Nishiki rice from Hyogo Prefecture, polished to 40%. This level of refinement brings out the purest expressions of the rice's character.

The profile is clean and elegant, with a dry, crisp palate that highlights subtle floral and fruity notes without overpowering sweetness. It’s smooth yet structured, offering a refreshing experience with each sip.

At 17% ABV, this sake provides a bold but balanced drinking experience, making it suitable for pairing with a variety of dishes or enjoying on its own.

Tasting Notes

Nose	Delicate floral aroma with hints of melon and pear
Palate	Crisp and dry with subtle fruit undertones
Finish	Clean and refreshing, leaving a lingering dryness

Product Details

🇯🇵	Origin	Japan
🏭	Producer	Takizawa Shuzo
📍	Region	Hyogo Prefecture
🍶	Style	Daiginjo Sake
📦	Volume	720mL
🔢	ABV	17%
🌡️	Best Served	Chilled

Why We Like It

• Rare and very dry daiginjo style
• Made with high-grade Yamada Nishiki rice
• Precision polish at 40% for refined character
• Elegant and clean with balanced dryness

Food Pairing

• Sashimi and sushi
• Lightly seasoned grilled fish
• Japanese pickles
• Fresh salads for contrast