Kikuizumi Junmai 720mL
Kikuizumi Junmai is a sake that invites exploration, with a harmonious balance of flavors that complements a wide variety of dishes. Its medium-bodied profile offers a refreshing taste, making it an excellent choice for those who appreciate subtle complexity.
Produced by Kiuchi Brewery in Japan, this sake showcases the traditional craftsmanship of the region. Known for their expertise in creating Yamahai sake, Kiuchi Brewery uses Gohyakumangoku rice to produce this distinctive beverage.
On the palate, Kikuizumi Junmai presents a smooth texture with flavors of ripe green fruit such as nashi pear and custard apple, enriched by yellow melon notes. The presence of yoghurt and rich rice adds depth, without overwhelming the senses.
At 15% ABV, this sake is versatile, pairing beautifully with Japanese cuisine and beyond, enhancing the dining experience without overpowering it.
Tasting Notes
| Nose | Ripe green fruit, nashi pear, custard apple, subtle yoghurt and rich rice |
| Palate | Smooth with yellow melon, balanced by a medium-bodied texture |
| Finish | Clean and refreshing, with a lingering hint of fruit |
Product Details
| 🇯🇵 | Origin | Japan |
| 🏭 | Producer | Kiuchi Brewery |
| 📍 | Region | Not specified |
| 🍶 | Style | Junmai Sake |
| 📦 | Volume | 720mL |
| 🔢 | ABV | 15% |
| 🌡️ | Best Served | Chilled or room temperature |
Why We Like It
• Offers a balanced and refreshing taste profile• Pairs well with a wide variety of foods, especially Japanese cuisine
• Made by an experienced sake brewery with traditional methods
• Uses Gohyakumangoku rice for a unique flavor foundation
Food Pairing
• Sushi and sashimi• Grilled fish
• Light salads
• Soft cheeses for a contrast
