Hakushu Whisky 12YO 43% 700mL
🥃 The Hakushu 12 Year Old is a refined Japanese single malt known for its clean, herbal style. Highlighting a delicate balance of light peat and subtle complexity, it's an ideal choice for those who appreciate freshness intertwined with gentle smokiness.
Produced at the Hakushu Distillery in Japan, this whisky is crafted using direct-fire pot stills and aged in small white oak casks for over a decade. The distillery's location amidst lush forests imbues the whisky with its signature green, herbal notes.
On tasting, it reveals a sweet, velvety smokiness with aromas of fresh herbs, green apple, and floral hints. The palate balances sweet pear, mint, and kiwi for a smooth yet invigorating experience.
At 43% ABV, this whisky is both approachable and flavorful, making it suitable for both seasoned whisky enthusiasts and those new to the category.
Tasting Notes
| Nose | Basil, pine needle, green apple |
| Palate | Sweet pear, mint, kiwi |
| Finish | Green tea, subtle smoke |
Product Details
| 🇯🇵 | Origin | Japan |
| 🏭 | Producer | Hakushu Distillery |
| 📍 | Region | Not specified |
| 🥃 | Style | Japanese Single Malt Whisky |
| 📦 | Volume | 700mL |
| 🔢 | ABV | 43% |
| 🌡️ | Best Served | Neat or with a splash of water |
Why We Like It
• Crafted at the renowned Hakushu Distillery amidst lush forests• Versatile whisky suitable for both new and seasoned drinkers
• Offers a unique herbal and smoky profile
• Perfect for those who enjoy a refined sipping experience
Food Pairing
• Sushi or sashimi• Grilled vegetables
• Lightly smoked salmon
• Green tea-infused desserts
