Gozenshu Bodaimoto Nigori Hiire 720mL

This sake is a nod to tradition with a modern twist, featuring the ancient Bodaimoto method that brings a slight earthiness and sourness to the profile.

Produced in Okayama by Gozenshu, this nigori sake is crafted from Omachi rice polished to 65%. Its lightly cloudy appearance is due to the partial filtration, leaving traces of rice lees that enhance its character.

The palate offers a zesty, lively flavour with a slightly chewy texture, complemented by a Calpis-like tang and a hint of green apple. It finishes smooth and clean, making it a distinctive choice for sake enthusiasts.

With a robust yet approachable nature, it's perfect for sipping slowly or pairing with food.

Tasting Notes

Nose	Calpis-like tang, green apple, subtle earthiness
Palate	Zesty and lively, with a slightly chewy texture and tangy apple notes
Finish	Smooth, clean, with lingering rice lees character

Product Details

🇯🇵	Origin	Japan
🏭	Producer	Gozenshu
📍	Region	Okayama
🍶	Style	Nigori Sake
📦	Volume	720mL
🔢	ABV	17%
🌡️	Best Served	Chilled

Why We Like It

• Unique use of the Bodaimoto method for added depth
• Lightly cloudy with rice lees for texture and authenticity
• A distinctive choice for sake enthusiasts
• Offers a robust yet approachable experience

Food Pairing

• Grilled eel
• Tempura
• Agedashi tofu
• Salty snacks for contrast