Gozenshu Bodaimoto Kijoshu Omachi 720mL

🍶 Gozenshu Bodaimoto Kijoshu Omachi offers a unique exploration into the world of sake, featuring a rare Kijoshu brewing method that enhances its complexity and depth.

This sake is crafted by Tsuji Honten in the Okayama Prefecture, a region known for its high-quality sake production. The use of Omachi rice, Japan's oldest sake rice, gives it a distinctive character and richness.

The palate is lush and intricate, presenting a balanced sweetness with subtle umami and fruity undertones. Its luxurious mouthfeel and layered profile make it an intriguing choice for refined palates.

With a full-bodied experience, this sake pairs beautifully with both savory and sweet culinary creations.

Tasting Notes

Nose	Elegant floral notes, hints of steamed rice, and earthiness
Palate	Rich sweetness, fruit layers, and umami depth
Finish	Long, smooth, with a balanced acidity

Product Details

🇯🇵	Origin	Japan
🏭	Producer	Tsuji Honten
📍	Region	Okayama Prefecture
🍶	Style	Kijoshu Sake
📦	Volume	720mL
🔢	ABV	15.5%
🌡️	Best Served	Chilled

Why We Like It

• Unique Kijoshu method for depth and complexity
• Crafted with Japan's oldest sake rice, Omachi
• Luxurious texture that appeals to refined palates
• Produced by a respected sake maker in Okayama

Food Pairing

• Grilled eel
• Creamy cheeses
• Lightly salted nuts
• Mochi desserts