🍺 A sour beer inspired by the classic dill pickle, bringing a refreshing twist to your beer selection. Infused with cucumber, dill, and pickle spice, this brew is a fun and flavorful companion to your favorite burger.
Crafted by Garage Project in Wellington, New Zealand, this naturally kettle soured ale stands out with its unique flavor profile, showcasing the brewery's innovative approach to crafting memorable beers.
The beer's profile is crisp and clean, allowing the pickle-inspired flavors to shine without overpowering. It's tart yet refreshing, offering a light and playful drinking experience.
Perfect for casual sipping, it pairs effortlessly with a variety of foods, particularly those with a savory edge.
| Nose | Fresh cucumber, dill, and a touch of pickle spice |
| Palate | Tangy sourness with a cucumber and dill accent |
| Finish | Clean, crisp, and refreshing with a lingering dill note |
| 🇳🇿 | Origin | New Zealand |
| 🏭 | Producer | Garage Project |
| 📍 | Region | Wellington |
| 🍺 | Style | Sour Ale |
| 📦 | Volume | 330mL |
| 🔢 | ABV | 4.3% |
| 🌡️ | Best Served | Chilled |
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957 Whitehorse Road
Box Hill VIC 3128, Australia
Store Hours
Mon-Sun: 11:00 - 23:00
What to expect at pickup
Closed
Closing at 11pm
Closing at 11pm
Closing at 11pm
Closing at 11pm
Closing at 11pm
Closing at 11pm
