Duncans Chocolate Peanut Butter Pastry Stout 10% 440mL

Some stouts hint at dessert. This one dives straight in.

Crafted by Duncans in New Zealand, this Chocolate Peanut Butter Pastry Stout is a decadent fusion of roasted peanuts and rich chocolate. Brewed with peanut flour, cacao husk, and cacao powder, it transforms your typical stout into a dessert-like experience.

Expect a thick, indulgent mouthfeel that balances sweet and nutty flavors without overpowering the palate. The specialty malts add depth and complexity, making it a winter treat that's as comforting as it is flavorful.

With a robust profile, this stout is perfect for sipping slowly by the fire, pairing beautifully with rich desserts.

Tasting Notes

Nose	Roasted peanuts, chocolate richness, subtle malt sweetness
Palate	Thick and creamy, with prominent chocolate and peanut butter notes
Finish	Lingering sweetness with a nutty, malty aftertaste

Product Details

🇳🇿	Origin	New Zealand
🏭	Producer	Duncans
📍	Region	Not specified
🍺	Style	Pastry Stout
📦	Volume	440mL
🔢	ABV	10%
🌡️	Best Served	Chilled

Why We Like It

• Decadent dessert stout with a rich, indulgent profile
• High ABV for a robust, warming experience
• Ideal for slow sipping on cold nights
• Crafted with an impressive selection of specialty malts

Food Pairing

• Dark chocolate truffles
• Peanut butter cookies
• Salted caramel brownies
• Roasted nuts for contrast