Dainagawa Tenka Hatsushibori Junmai Ginjo Nama Genshu 720mL
🍶 Discover the bold and vibrant character of Dainagawa Tenka Hatsushibori Junmai Ginjo Nama Genshu. This sake is unpasteurized and undiluted, offering a full-bodied experience with the highest quality ginjo-grade rice polish.
Produced by Dainagawa Brewery in Japan's Kochi prefecture, this sake uses exclusive aromatic yeast, resulting in a unique and captivating profile that stands out for its expressive flavors and aromas.
The palate is rich and textured, featuring notes of green apples and tangerines, balanced by a subtle funkiness and high acidity. This creates a refreshing yet complex drink that is both intriguing and satisfying.
At 18% ABV, this sake delivers a robust and memorable tasting experience, making it a distinguished choice for those who appreciate depth and intensity.
Tasting Notes
| Nose | Green apples, peeled tangerines, fresh blackberries, green leaves |
| Palate | Rich and textured with vibrant fruit, subtle funkiness, and high acidity |
| Finish | Lingering freshness with a complex interplay of fruit and acidity |
Product Details
| 🇯🇵 | Origin | Japan |
| 🏭 | Producer | Dainagawa Brewery |
| 📍 | Region | Kochi |
| 🍶 | Style | Junmai Ginjo Nama Genshu |
| 📦 | Volume | 720mL |
| 🔢 | ABV | 18% |
| 🌡️ | Best Served | Chilled |
Why We Like It
• Authentic sake experience with unpasteurized and undiluted qualities• Exclusive aromatic yeast adds unique regional character
• Offers a refreshing complexity with a balance of acidity and sweetness
• Ideal for those seeking a full-bodied and textured sake
Food Pairing
• Grilled fish• Tempura
• Sashimi
• Salty snacks for contrast
