Dainagawa Tenka Eggplant Muroka Genshu 720mL
🍶 A junmai daiginjo that stands out with its tank-strength profile, the Dainagawa Tenka Eggplant Muroka Genshu is sake in its purest form, untouched by dilution. This expression is for those who appreciate the unadulterated essence of sake.
Produced by Dainagawa Co., Ltd., this sake originates from Japan and is crafted with select rice, specifically Yamadanishiki, known for its quality and flavor-enhancing properties.
The full-bodied profile presents a rich and complex palate with layers of sweet and dry rice, complemented by subtle tropical fruit notes. It's robust yet balanced, offering a depth that engages the senses without overwhelming them.
At 16.5%, it presents a bright and satisfying experience, perfect for sipping or pairing with a variety of dishes.
Tasting Notes
| Nose | Expressive sweet and dry rice, subtle tropical fruits |
| Palate | Rich, multilayered with depth and complexity, sweet rice and tropical nuances |
| Finish | Bright, dry, and satisfying |
Product Details
| 🇯🇵 | Origin | Japan |
| 🏭 | Producer | Dainagawa Co., Ltd. |
| 📍 | Region | Not specified |
| 🍶 | Style | Junmai Daiginjo Muroka Genshu |
| 📦 | Volume | 720mL |
| 🔢 | ABV | 16.5% |
Why We Like It
• Pure, undiluted expression of sake• Crafted with high-quality Yamadanishiki rice
• Offers a rich and multilayered palate
• Versatile for sipping or cocktails
Food Pairing
• Grilled seafood• Lightly salted edamame
• Sashimi
• Roasted nuts for a contrast
