CHOYA UMESHU REDUCE SUGAR CHOYA 減糖梅酒 1L

Choya Umeshu Reduced Sugar is a Japanese liqueur made by steeping unripe ume plums in a neutral spirit with reduced sugar.

Produced by Choya, a leader in umeshu, this variant offers a signature balance of sweet and tart flavors, enhanced by almond undertones from the ume pit. Originating from Japan, it distinguishes itself with its reduced sugar content.

The palate delivers a harmonious blend of sweetness and tartness, making it both refreshing and approachable for various settings.

At 14.6% ABV, this umeshu is perfect for sipping chilled or on the rocks, and complements a wide range of dishes.

Tasting Notes

Nose	Sweet ume fruit with subtle almond hints
Palate	Sweet and tart with a smooth almond finish
Finish	Lingering sweet-tart balance with almond

Product Details

🇯🇵	Origin	Japan
🏭	Producer	Choya
📍	Region	Not specified
🍸	Style	Umeshu
📦	Volume	1L
🔢	ABV	14.6%
🌡️	Best Served	Chilled or on the rocks

Why We Like It

• Balanced sweet-tart flavor with almond notes
• Reduced sugar enhances versatility and appeal
• Renowned producer in the umeshu category
• Versatile for sipping or creative cocktails

Food Pairing

• Spicy Asian dishes
• Grilled seafood
• Cheese platters
• Light desserts