Inspired by the iconic Biscoff cheesecake, this stout offers a rich blend of caramelised biscuit, creamy vanilla cheesecake, and smooth milk chocolate. Bourbon barrel ageing introduces layers of vanilla, toasted oak, and warming caramel, elevating the stout to new depths.
Produced by Blackman's Brewery in Australia, this pastry stout captures the essence of a beloved dessert while showcasing the brewery's knack for decadent creations.
The palate is indulgent, with waves of cocoa, creamy milk chocolate, and biscuit-like malt, complemented by a hit of vanilla, caramel, and oak warmth. It's rich and smooth without overwhelming the senses.
This stout is a balanced yet decadent option for those who enjoy dessert-like beers.
| Nose | Caramelised biscuit, vanilla, subtle oak |
| Palate | Cocoa, creamy milk chocolate, biscuit malt |
| Finish | Vanilla, caramel warmth, smooth oak |
| 🇦🇺 | Origin | Australia |
| 🏭 | Producer | Blackman's Brewery |
| 📍 | Region | Not specified |
| 🍺 | Style | Pastry Stout |
| 📦 | Volume | 440mL |
| 🔢 | ABV | 7% |
| 🌡️ | Best Served | Chilled |
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957 Whitehorse Road
Box Hill VIC 3128, Australia
Store Hours
Mon-Sun: 11:00 - 23:00
What to expect at pickup
Closed
Closing at 11pm
Closing at 11pm
Closing at 11pm
Closing at 11pm
Closing at 11pm
Closing at 11pm
