Sugar Hill is where things get weird—in the best way. Made in collaboration with Teenage Brewing from Tokigawa, Japan, this coconut ice cream pastry sour is a flavor trip that combines rich coconut creaminess with dragon fruit, white peach, and a floral hint of cherry blossom. It’s a dessert dream that still drinks like a sour.
Produced by One Drop Brewing Co. in Sydney, Australia, known for their bold IPAs and fruit-forward sours. Their creative approach to brewing has made them a staple in the craft beer scene since 2019.
The profile is sweet and tangy, soft yet punchy—capturing the creamy texture of coconut ice cream while maintaining the tartness expected from a sour. It manages to be both indulgent and refreshing.
This beer offers a unique experience with enough complexity to keep you coming back for more, yet it's approachable enough for those looking to explore beyond traditional beer styles.
| Nose | Rich coconut cream, floral cherry blossom, hint of dragon fruit |
| Palate | Creamy coconut, tangy white peach, subtle berry yoghurt |
| Finish | Sweet and floral with a lingering tartness |
| 🇦🇺 | Origin | Australia |
| 🏭 | Producer | One Drop Brewing Co. |
| 📍 | Region | Sydney, New South Wales |
| 🍺 | Style | Ice Cream Sour |
| 📦 | Volume | 440mL |
| 🔢 | ABV | 6.9% |
| 🌡️ | Best Served | Chilled |
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957 Whitehorse Road
Box Hill VIC 3128, Australia
Store Hours
Mon-Sun: 11:00 - 23:00
What to expect at pickup
Closed
Closing at 11pm
Closing at 11pm
Closing at 11pm
Closing at 11pm
Closing at 11pm
Closing at 11pm
