Juyondai Hishu Junmai Daiginjo 720mL
🍶 Juyondai Hishu Junmai Daiginjo is a sake of remarkable elegance and complexity. This medium-sweet expression captivates with its clean and delicate fragrances of citrus blossom, red and black cherries, peach, and steamed rice.
Crafted by Takagi Brewery in Japan, it is fermented with local Yamagata yeast, contributing to its refined and aromatic profile. The use of select rice ensures a well-balanced character.
On the palate, expect delightful notes of melon, white peach, and gentle floral hints. The sake is broad and persistently powerful, yet softened by its roundness, offering a smooth drinking experience.
At 15% ABV, this sake delivers a sophisticated experience, appealing to those who appreciate nuanced flavors and a wine-like presentation.
Tasting Notes
| Nose | Citrus blossom, red and black cherries, steamed rice |
| Palate | Melon, white peach, gentle floral hints |
| Finish | Clean and smooth with lingering elegance |
Product Details
| 🇯🇵 | Origin | Japan |
| 🏭 | Producer | Takagi Brewery |
| 📍 | Region | Not specified |
| 🍶 | Style | Junmai Daiginjo |
| 📦 | Volume | 720mL |
| 🔢 | ABV | 15% |
| 🌡️ | Best Served | Chilled |
Why We Like It
• Exceptional elegance and complexity for discerning palates• Crafted with precision using select rice and local yeast
• Smooth and powerful, offering a unique drinking experience
• Perfect for those who appreciate wine-like sophistication
Food Pairing
• Sashimi• Lightly grilled fish
• Soft cheese
• Seasonal fruit for contrast
