Kaze no Mori Akitsuho 507 Junmai Muroka Nama Genshu 720mL
🍶 Kaze no Mori Akitsuho 507 Junmai Muroka Nama Genshu is a sake that balances finesse with volume, offering a refined yet characterful experience. It’s crafted for those who appreciate depth and complexity.
This sake is produced by Yucho Shuzo in Nara Prefecture, Japan, using the locally grown ancient varietal Akitsuho rice, milled to 65%. The brewery utilizes semi-hard water from 100m deep wells, adding distinctive mineral notes.
The profile showcases a lush, layered mid-palate that is both vibrant and full-bodied. Its lively character makes it a versatile partner to a wide range of cuisines, from delicate to robust dishes.
At 17% ABV, this sake is best served chilled, enhancing its refreshing qualities and making it an impressive choice for diverse culinary pairings.
Tasting Notes
| Nose | Fresh rice, subtle floral notes, and a hint of minerality |
| Palate | Lush and vibrant with layered texture, slightly sweet with balanced acidity |
| Finish | Crisp and clean, with a lingering mineral edge |
Product Details
| 🇯🇵 | Origin | Japan |
| 🏭 | Producer | Yucho Shuzo |
| 📍 | Region | Nara |
| 🍶 | Style | Junmai Muroka Nama Genshu |
| 📦 | Volume | 720mL |
| 🔢 | ABV | 17% |
| 🌡️ | Best Served | Chilled |
Why We Like It
• Unique use of Akitsuho rice, adding a distinct profile• Balanced between finesse and volume for a robust experience
• Versatile pairing potential with a broad range of cuisines
• Crafted with mineral-rich water, enhancing its character
Food Pairing
• Grilled seafood• Lightly seasoned sashimi
• Rich poultry dishes
• Aged cheese for contrast
