Juyondai Chougoku Nakadori Junmai Daiginjo 720mL
🍶 Juyondai Chougoku Nakadori Junmai Daiginjo is a sake of distinction, crafted from Yamada Nishiki rice polished to an exceptionally fine 35%. The careful selection of mash during fermentation results in a sake with a vibrant, fruity aroma and a soft sweetness that lingers on the palate.
Produced by Juyondai in Yamagata, Japan, this sake employs a proprietary pasteurization technology, ensuring the preservation of its fresh flavors and unique character. The use of the most vigorous fermenting mash in its production highlights the craftsmanship of Juyondai.
This Junmai Daiginjo offers a plush texture with a balance of initial sweetness and rich umami that gently fades into a clean, dry finish. It is elegant without being overpowering, making it a standout choice.
At 15% ABV, it is an ideal sake for refined palates looking to explore complex yet approachable flavors. Best served chilled to enhance its delicate profile.
Tasting Notes
| Nose | Fruity aroma with notes of ripe melon and subtle floral hints |
| Palate | Soft sweetness with rich umami, balanced by a crisp acidity |
| Finish | Lingering, clean, and dry with a delicate aftertaste |
Product Details
| 🇯🇵 | Origin | Japan |
| 🏭 | Producer | Juyondai |
| 📍 | Region | Yamagata |
| 🍶 | Style | Junmai Daiginjo |
| 📦 | Volume | 720mL |
| 🔢 | ABV | 15% |
| 🌡️ | Best Served | Chilled |
Why We Like It
• Crafted with Yamada Nishiki rice polished to 35% for purity• Proprietary pasteurization technique preserves fresh flavors
• A showcase of Yamagata craftsmanship
• Fruity notes and clean dry finish make it versatile
Food Pairing
• Sashimi and sushi• Grilled white fish
• Lightly seasoned tofu dishes
• Salty snacks for contrast
