Bacchus Sweet Dreamzzz IV DDH Oat Cream IPA 7.3% 375mL — Dreamy hops, silky sip
🌙 Soft, creamy and heavily hopped, Sweet Dreamzzz IV leans fully into the lush side of modern IPA brewing.
Brewed by Bacchus Brewing Co. in Brisbane, Australia, this DDH Oat Cream IPA combines heavy dry hopping with a high oat content to build a smooth, pillowy texture around bright tropical hop character. The result is rich and full-bodied while still keeping the finish clean enough to stay highly drinkable.
The palate pushes layers of tropical fruit, citrus and soft stone fruit over a creamy haze structure that rounds out the bitterness rather than amplifying it. It drinks fuller and softer than a standard hazy IPA, with texture playing just as much of a role as the hops themselves.
At 7.3% ABV, it carries plenty of flavour and weight without becoming harsh, making it an easy recommendation for drinkers chasing softer, modern IPA styles.
Tasting Notes
| Nose | Tropical fruit, citrus zest and lifted juicy hop aromatics. |
| Palate | Creamy haze texture with tropical fruit, soft citrus and rounded hop bitterness. |
| Finish | Smooth, fruity and gently lingering with soft oat cream richness. |
Product Details
| 🇦🇺 | Origin | Australia |
| 🏭 | Producer | Bacchus Brewing Co. |
| 📍 | Region | Brisbane, Queensland |
| 🍺 | Style | DDH Oat Cream IPA |
| 📦 | Volume | 375mL |
| 🔢 | ABV | 7.3% |
| 🌡️ | Best Served | Cold |
Why We Like It
• Creamy oat-driven texture sets it apart from standard hazy IPAs
• Heavy dry hopping without excessive bitterness
• Smooth and full-bodied while staying highly drinkable
• Great showcase of modern oat cream IPA style
• Strong tropical hop profile balanced by soft haze texture
How to Serve
Serve cold in a tulip or IPA glass to fully open up the hop aromatics and creamy texture.
Food Pairing
• Spicy tacos
• Fried chicken
• Grilled prawns
• Blue cheese
Soft haze, creamy texture and plenty of hop character.