23rd Street Gin & Tonic 300mL — Bright Citrus, Clean Tonic Bite
🍸 Crisp, sparkling and built for easy drinking, this is the kind of RTD that feels properly put together. 23rd Street Gin & Tonic brings classic bitterness, bright Riverland citrus and just enough sweetness to keep it refreshing from the first sip to the last.
Made by 23rd Street Distillery in South Australia, this ready-to-drink serve is built around the house Signature Gin and tonic. The official product page describes it as vibrant and dimensional, with Riverland citrus and Signature Gin aromatics sitting over a cleaner, more classic gin and tonic backbone.
The profile is light, sparkling and easy to like. Juniper leads, then citrus comes through with mandarin and fresh lime, while the tonic keeps the finish crisp rather than sweet. It is the kind of can that works straight from the fridge, over ice, or as an easy pickup when you want something cleaner than a sugary premix.
At 5.5% ABV, it lands in a fresh, sessionable style that is easy to recommend for casual drinks, warm weather and fast grab-and-go fridge fills.
Tasting Notes
| Tasting Note | Description |
|---|---|
| Nose | Juniper, Riverland mandarin, citrus lift and soft spice. |
| Palate | Bright and sparkling, with classic tonic bitterness, mandarin, lime and gentle botanical depth. |
| Finish | Clean, crisp and refreshing, with lingering citrus and a dry tonic snap. |
Product Details
| Icon | Detail | Description |
|---|---|---|
| 🇦🇺 | Origin | Australia |
| 🏭 | Brand | 23rd Street Distillery |
| 🥃 | Style | Gin & Tonic RTD |
| 📦 | Volume | 300mL |
| 🔢 | ABV | 5.5% |
| 🌡️ | Best Served | Ice cold or over ice |
Why We Like It
• Clean, classic gin and tonic profile with proper citrus lift
• Riverland mandarin and lime keep it fresh and easy to drink
• Crisp tonic bitterness stops it from tasting sugary
• Easy fridge-fill RTD with stronger shelf appeal than generic premix
• A reliable grab-and-go can for warm afternoons and easy hosting
How to Serve
Serve it straight from the fridge, or pour it over plenty of ice with a wedge of lime. Keep it cold and let the tonic stay sharp.
Food Pairing
• Salt and pepper squid
• Fresh oysters
• Potato crisps
• Citrus-dressed prawns
Cold, crisp and ready to go.
