{"product_id":"sawaya-matsumoto-shhari-gohykumangoku-720ml","title":"SAWAYA MATSUMOTO SHHARI GOHYKUMANGOKU 澤屋まつもと 守破離 五百万石 720ml","description":"\u003cp data-start=\"448\" data-end=\"829\"\u003eBrewed by \u003cstrong data-start=\"548\" data-end=\"567\"\u003eMatsumoto Shuzo\u003c\/strong\u003e (松本酒造) in \u003cstrong data-start=\"578\" data-end=\"596\"\u003eFushimi, Kyoto\u003c\/strong\u003e, \u003cem data-start=\"598\" data-end=\"622\"\u003eShuhari Gohyakumangoku\u003c\/em\u003e (守破離 五百万石) represents the heart of the brewery’s acclaimed “Shuhari” series — a philosophy derived from the martial arts concept of \u003cstrong data-start=\"755\" data-end=\"774\"\u003e守破離 (Shu-Ha-Ri)\u003c\/strong\u003e, meaning “to learn, break, and transcend tradition.”\u003c\/p\u003e\n\u003cp data-start=\"831\" data-end=\"1226\"\u003eCrafted with \u003cstrong data-start=\"844\" data-end=\"874\"\u003eGohyakumangoku rice (五百万石)\u003c\/strong\u003e polished to \u003cstrong data-start=\"887\" data-end=\"894\"\u003e65%\u003c\/strong\u003e, this sake expresses Kyoto’s soft water and graceful balance. It opens with gentle aromas of \u003cstrong data-start=\"988\" data-end=\"1031\"\u003egreen apple, rice bran, and citrus zest\u003c\/strong\u003e, followed by a smooth, dry palate with fine minerality and elegant acidity. The result is a clean, food-friendly sake that reflects both the rice’s character and the subtle terroir of Fushimi.\u003c\/p\u003e\n\u003cp data-start=\"1228\" data-end=\"1250\"\u003e\u003cstrong data-start=\"1228\" data-end=\"1248\"\u003eTasting Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1251\" data-end=\"1571\"\u003e\n\u003cli data-start=\"1251\" data-end=\"1292\"\u003e\n\u003cp data-start=\"1253\" data-end=\"1292\"\u003e🍶 \u003cstrong data-start=\"1256\" data-end=\"1266\"\u003eStyle:\u003c\/strong\u003e Junmai (Terroir Series)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1293\" data-end=\"1331\"\u003e\n\u003cp data-start=\"1295\" data-end=\"1331\"\u003e🌾 \u003cstrong data-start=\"1298\" data-end=\"1307\"\u003eRice:\u003c\/strong\u003e Gohyakumangoku (五百万石)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1332\" data-end=\"1367\"\u003e\n\u003cp data-start=\"1334\" data-end=\"1367\"\u003e💧 \u003cstrong data-start=\"1337\" data-end=\"1352\"\u003ePrefecture:\u003c\/strong\u003e Kyoto, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1368\" data-end=\"1400\"\u003e\n\u003cp data-start=\"1370\" data-end=\"1400\"\u003e🔹 \u003cstrong data-start=\"1373\" data-end=\"1393\"\u003ePolishing Ratio:\u003c\/strong\u003e 65 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1401\" data-end=\"1421\"\u003e\n\u003cp data-start=\"1403\" data-end=\"1421\"\u003e🔸 \u003cstrong data-start=\"1406\" data-end=\"1414\"\u003eABV:\u003c\/strong\u003e 15 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1422\" data-end=\"1491\"\u003e\n\u003cp data-start=\"1424\" data-end=\"1491\"\u003e🌡️ \u003cstrong data-start=\"1428\" data-end=\"1444\"\u003eBest Served:\u003c\/strong\u003e Chilled (8 – 12 °C) or slightly warm (40 °C)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1492\" data-end=\"1571\"\u003e\n\u003cp data-start=\"1494\" data-end=\"1571\"\u003e🍱 \u003cstrong data-start=\"1497\" data-end=\"1509\"\u003ePairing:\u003c\/strong\u003e Sushi, yakitori, grilled vegetables, or Kyoto-style cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1573\" data-end=\"1597\"\u003e\u003cstrong data-start=\"1573\" data-end=\"1595\"\u003eWhy It Stands Out:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1598\" data-end=\"1904\"\u003e\n\u003cli data-start=\"1598\" data-end=\"1671\"\u003e\n\u003cp data-start=\"1600\" data-end=\"1671\"\u003e🌾 Crafted from Niigata-grown Gohyakumangoku rice for crisp structure\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1672\" data-end=\"1740\"\u003e\n\u003cp data-start=\"1674\" data-end=\"1740\"\u003e💧 Brewed with Kyoto’s famously soft water — smooth and delicate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1741\" data-end=\"1826\"\u003e\n\u003cp data-start=\"1743\" data-end=\"1826\"\u003e🇯🇵 Part of the \u003cem data-start=\"1760\" data-end=\"1769\"\u003eShuhari\u003c\/em\u003e series — exploring rice terroir and brewing philosophy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1827\" data-end=\"1904\"\u003e\n\u003cp data-start=\"1829\" data-end=\"1904\"\u003e✨ Clean, mineral-driven, and perfectly balanced for refined food pairings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sessions Box Hill","offers":[{"title":"Default Title","offer_id":43842994438232,"sku":"11f0817d37dfd086952d062017b0f483","price":119.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/5183\/3432\/files\/8690761433176.jpg?v=1779870651","url":"https:\/\/www.sessionsboxhill.com.au\/products\/sawaya-matsumoto-shhari-gohykumangoku-720ml","provider":"Sessions Box Hill","version":"1.0","type":"link"}