{"product_id":"oku-no-kami-junmai-nakatori-720ml","title":"OKU NO KAMI JUNMAI NAKATORI  屋守 純米無調整 中取り火入れ 720ml","description":"\u003cp data-start=\"443\" data-end=\"874\"\u003eBrewed by \u003cstrong data-start=\"543\" data-end=\"562\"\u003eToyoshima Shuzo\u003c\/strong\u003e (豊島屋酒造) in \u003cstrong data-start=\"574\" data-end=\"583\"\u003eTokyo\u003c\/strong\u003e, \u003cem data-start=\"585\" data-end=\"614\"\u003eOku no Kami Junmai Nakatori\u003c\/em\u003e (屋守 純米 無調整 中取り 火入れ) represents the brewery’s pursuit of purity and precision.\u003cbr data-start=\"692\" data-end=\"695\"\u003e“\u003cstrong data-start=\"696\" data-end=\"708\"\u003eNakatori\u003c\/strong\u003e” refers to the middle portion of the sake pressing — considered the most balanced and flavourful cut — bottled here with no blending or adjustment (\u003cem data-start=\"857\" data-end=\"866\"\u003eMujōsei\u003c\/em\u003e 無調整).\u003c\/p\u003e\n\u003cp data-start=\"876\" data-end=\"1196\"\u003eThis pasteurised (\u003cem data-start=\"894\" data-end=\"902\"\u003eHi-ire\u003c\/em\u003e) sake offers a graceful balance of \u003cstrong data-start=\"938\" data-end=\"967\"\u003efruit, umami, and acidity\u003c\/strong\u003e, with aromas of \u003cstrong data-start=\"984\" data-end=\"1032\"\u003eripe pear, steamed rice, and a hint of melon\u003c\/strong\u003e. On the palate, it’s silky yet structured, showing depth without heaviness — a hallmark of the \u003cem data-start=\"1128\" data-end=\"1141\"\u003eOku no Kami\u003c\/em\u003e series, prized by Tokyo’s top izakaya and sake bars.\u003c\/p\u003e\n\u003cp data-start=\"1198\" data-end=\"1220\"\u003e\u003cstrong data-start=\"1198\" data-end=\"1218\"\u003eTasting Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1221\" data-end=\"1570\"\u003e\n\u003cli data-start=\"1221\" data-end=\"1294\"\u003e\n\u003cp data-start=\"1223\" data-end=\"1294\"\u003e🍶 \u003cstrong data-start=\"1226\" data-end=\"1236\"\u003eStyle:\u003c\/strong\u003e Junmai (Nakatori – Middle Press \/ Hi-ire – Pasteurised)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1295\" data-end=\"1330\"\u003e\n\u003cp data-start=\"1297\" data-end=\"1330\"\u003e💧 \u003cstrong data-start=\"1300\" data-end=\"1315\"\u003ePrefecture:\u003c\/strong\u003e Tokyo, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1331\" data-end=\"1369\"\u003e\n\u003cp data-start=\"1333\" data-end=\"1369\"\u003e🌾 \u003cstrong data-start=\"1336\" data-end=\"1345\"\u003eRice:\u003c\/strong\u003e Gohyakumangoku (五百万石)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1370\" data-end=\"1402\"\u003e\n\u003cp data-start=\"1372\" data-end=\"1402\"\u003e🔹 \u003cstrong data-start=\"1375\" data-end=\"1395\"\u003ePolishing Ratio:\u003c\/strong\u003e 55 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1403\" data-end=\"1423\"\u003e\n\u003cp data-start=\"1405\" data-end=\"1423\"\u003e🔸 \u003cstrong data-start=\"1408\" data-end=\"1416\"\u003eABV:\u003c\/strong\u003e 16 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1424\" data-end=\"1496\"\u003e\n\u003cp data-start=\"1426\" data-end=\"1496\"\u003e🌡️ \u003cstrong data-start=\"1430\" data-end=\"1446\"\u003eBest Served:\u003c\/strong\u003e Chilled (10 – 15 °C) or slightly warmed (40 °C)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1497\" data-end=\"1570\"\u003e\n\u003cp data-start=\"1499\" data-end=\"1570\"\u003e🍱 \u003cstrong data-start=\"1502\" data-end=\"1514\"\u003ePairing:\u003c\/strong\u003e Grilled mackerel, yakitori, Japanese hotpot, or sushi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1572\" data-end=\"1596\"\u003e\u003cstrong data-start=\"1572\" data-end=\"1594\"\u003eWhy It Stands Out:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1597\" data-end=\"1982\"\u003e\n\u003cli data-start=\"1597\" data-end=\"1679\"\u003e\n\u003cp data-start=\"1599\" data-end=\"1679\"\u003e🌾 \u003cem data-start=\"1602\" data-end=\"1612\"\u003eNakatori\u003c\/em\u003e (中取り) — only the purest, most balanced portion of the press used\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1680\" data-end=\"1760\"\u003e\n\u003cp data-start=\"1682\" data-end=\"1760\"\u003e🔥 \u003cem data-start=\"1685\" data-end=\"1693\"\u003eHi-ire\u003c\/em\u003e (火入れ) — pasteurised for stability while retaining fresh vibrancy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1761\" data-end=\"1838\"\u003e\n\u003cp data-start=\"1763\" data-end=\"1838\"\u003e🇯🇵 Brewed by Toyoshima Shuzo, one of Tokyo’s most respected sake makers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1839\" data-end=\"1903\"\u003e\n\u003cp data-start=\"1841\" data-end=\"1903\"\u003e🍈 Clean fruit aroma, rich umami, and a long, elegant finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1904\" data-end=\"1982\"\u003e\n\u003cp data-start=\"1906\" data-end=\"1982\"\u003e✨ Unblended and unadjusted (\u003cem data-start=\"1934\" data-end=\"1943\"\u003eMujōsei\u003c\/em\u003e) — pure expression of rice and water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sessions Box Hill","offers":[{"title":"Default Title","offer_id":43842905440344,"sku":"11ef5f63dfd2dfaaa52506305e983183","price":69.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/5183\/3432\/files\/8690732892248.jpg?v=1779870529","url":"https:\/\/www.sessionsboxhill.com.au\/products\/oku-no-kami-junmai-nakatori-720ml","provider":"Sessions Box Hill","version":"1.0","type":"link"}