{"product_id":"kaze-no-mori-nanatsuyu-657-namagenshu-720ml","title":"KAZE NO MORI NANATSUYU 657 NAMAGENSHU 風の森 秋津穂 真中採 生酒 720ml","description":"\u003cp data-start=\"501\" data-end=\"936\"\u003eBrewed by \u003cstrong data-start=\"605\" data-end=\"620\"\u003eYucho Shuzo\u003c\/strong\u003e (油長酒造) in \u003cstrong data-start=\"631\" data-end=\"650\"\u003eNara Prefecture\u003c\/strong\u003e, \u003cem data-start=\"652\" data-end=\"680\"\u003eKaze no Mori Nanatsuyu 657\u003c\/em\u003e (風の森 秋津穂 真中採 生酒) represents the heart of the \u003cem data-start=\"726\" data-end=\"740\"\u003eKaze no Mori\u003c\/em\u003e philosophy — pure, unpasteurised sake bottled at the peak of freshness. The number \u003cstrong data-start=\"824\" data-end=\"831\"\u003e657\u003c\/strong\u003e denotes the 65% polishing ratio and No.7 yeast used, both defining its vibrant and textural signature.\u003c\/p\u003e\n\u003cp data-start=\"938\" data-end=\"1304\"\u003eMade with \u003cstrong data-start=\"948\" data-end=\"971\"\u003eAkitsuho rice (秋津穂)\u003c\/strong\u003e, a local Nara variety prized for its lively acidity and umami, this sake offers juicy aromas of \u003cstrong data-start=\"1068\" data-end=\"1100\"\u003egreen apple, melon, and pear\u003c\/strong\u003e, followed by a soft effervescence and clean, mineral finish. The \u003cem data-start=\"1166\" data-end=\"1179\"\u003eManaka-dori\u003c\/em\u003e (真中採, “middle-press”) technique captures only the most balanced portion of the sake — smooth, aromatic, and elegantly dry.\u003c\/p\u003e\n\u003cp data-start=\"1306\" data-end=\"1328\"\u003e\u003cstrong data-start=\"1306\" data-end=\"1326\"\u003eTasting Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1329\" data-end=\"1653\"\u003e\n\u003cli data-start=\"1329\" data-end=\"1394\"\u003e\n\u003cp data-start=\"1331\" data-end=\"1394\"\u003e🍶 \u003cstrong data-start=\"1334\" data-end=\"1344\"\u003eStyle:\u003c\/strong\u003e Junmai (Nama Genshu – unpasteurised, undiluted)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1395\" data-end=\"1438\"\u003e\n\u003cp data-start=\"1397\" data-end=\"1438\"\u003e🌾 \u003cstrong data-start=\"1400\" data-end=\"1409\"\u003eRice:\u003c\/strong\u003e Akitsuho (秋津穂, Nara-grown)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1439\" data-end=\"1473\"\u003e\n\u003cp data-start=\"1441\" data-end=\"1473\"\u003e💧 \u003cstrong data-start=\"1444\" data-end=\"1459\"\u003ePrefecture:\u003c\/strong\u003e Nara, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1474\" data-end=\"1506\"\u003e\n\u003cp data-start=\"1476\" data-end=\"1506\"\u003e🔹 \u003cstrong data-start=\"1479\" data-end=\"1499\"\u003ePolishing Ratio:\u003c\/strong\u003e 65 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1507\" data-end=\"1527\"\u003e\n\u003cp data-start=\"1509\" data-end=\"1527\"\u003e🔸 \u003cstrong data-start=\"1512\" data-end=\"1520\"\u003eABV:\u003c\/strong\u003e 17 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1528\" data-end=\"1572\"\u003e\n\u003cp data-start=\"1530\" data-end=\"1572\"\u003e🌡️ \u003cstrong data-start=\"1534\" data-end=\"1550\"\u003eBest Served:\u003c\/strong\u003e Chilled (5 – 10 °C)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1573\" data-end=\"1653\"\u003e\n\u003cp data-start=\"1575\" data-end=\"1653\"\u003e🍱 \u003cstrong data-start=\"1578\" data-end=\"1590\"\u003ePairing:\u003c\/strong\u003e Sushi, oysters, ceviche, grilled white fish, or soft cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1655\" data-end=\"1679\"\u003e\u003cstrong data-start=\"1655\" data-end=\"1677\"\u003eWhy It Stands Out:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1680\" data-end=\"2004\"\u003e\n\u003cli data-start=\"1680\" data-end=\"1764\"\u003e\n\u003cp data-start=\"1682\" data-end=\"1764\"\u003e🌬️ \u003cem data-start=\"1686\" data-end=\"1699\"\u003eNama Genshu\u003c\/em\u003e = unpasteurised, undiluted freshness and natural micro-bubbles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1765\" data-end=\"1849\"\u003e\n\u003cp data-start=\"1767\" data-end=\"1849\"\u003e🌾 Made with Nara’s signature rice variety Akitsuho for lively acidity and depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1850\" data-end=\"1919\"\u003e\n\u003cp data-start=\"1852\" data-end=\"1919\"\u003e⚗️ \u003cem data-start=\"1855\" data-end=\"1868\"\u003eManaka-dori\u003c\/em\u003e (“middle press”) for supreme clarity and texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1920\" data-end=\"2004\"\u003e\n\u003cp data-start=\"1922\" data-end=\"2004\"\u003e🇯🇵 From Yucho Shuzo — pioneers of modern sake innovation and \u003cem data-start=\"1985\" data-end=\"2002\"\u003eterroir brewing\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sessions Box Hill","offers":[{"title":"Default Title","offer_id":43842834727000,"sku":"11f0817d6c1391eebb9b060cc7a21933","price":134.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/5183\/3432\/files\/8690679808088.jpg?v=1779713572","url":"https:\/\/www.sessionsboxhill.com.au\/products\/kaze-no-mori-nanatsuyu-657-namagenshu-720ml","provider":"Sessions Box Hill","version":"1.0","type":"link"}