{"product_id":"dainagawa-tenka-kamenoo-junmai-daiginjo-nama-genshu-720ml","title":"DAINAGAWA TENKA KAMENOO JUNMAI DAIGINJO NAMA GENSHU  大納川天花 龜之尾純米大吟釀 720ml","description":"\u003cp data-start=\"473\" data-end=\"819\"\u003eBrewed by \u003cstrong data-start=\"589\" data-end=\"608\"\u003eDainagawa Shuzo\u003c\/strong\u003e (大納川酒造) in \u003cstrong data-start=\"620\" data-end=\"640\"\u003eAkita Prefecture\u003c\/strong\u003e, \u003cem data-start=\"642\" data-end=\"659\"\u003eTenka Kame-no-O\u003c\/em\u003e (天花 龜之尾) is a \u003cstrong data-start=\"674\" data-end=\"705\"\u003eJunmai Daiginjo Nama Genshu\u003c\/strong\u003e, crafted with the historic \u003cstrong data-start=\"733\" data-end=\"751\"\u003eKame-no-O rice\u003c\/strong\u003e — one of Japan’s oldest and most revered heirloom sake varieties.\u003c\/p\u003e\n\u003cp data-start=\"821\" data-end=\"1199\"\u003eUnpasteurised and undiluted (\u003cem data-start=\"850\" data-end=\"863\"\u003eNama Genshu\u003c\/em\u003e), it offers an incredibly fresh, vibrant profile with gentle effervescence. Expect refined aromas of \u003cstrong data-start=\"965\" data-end=\"998\"\u003epear, melon, and steamed rice\u003c\/strong\u003e, followed by an elegant palate of \u003cstrong data-start=\"1033\" data-end=\"1074\"\u003eumami richness and delicate sweetness\u003c\/strong\u003e. The finish is clean, lingering, and beautifully balanced — a stunning modern interpretation of traditional Akita brewing.\u003c\/p\u003e\n\u003cp data-start=\"1201\" data-end=\"1223\"\u003e\u003cstrong data-start=\"1201\" data-end=\"1221\"\u003eTasting Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1224\" data-end=\"1579\"\u003e\n\u003cli data-start=\"1224\" data-end=\"1298\"\u003e\n\u003cp data-start=\"1226\" data-end=\"1298\"\u003e🍶 \u003cstrong data-start=\"1229\" data-end=\"1239\"\u003eStyle:\u003c\/strong\u003e Junmai Daiginjo (Nama Genshu – Unpasteurised, Undiluted)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1299\" data-end=\"1352\"\u003e\n\u003cp data-start=\"1301\" data-end=\"1352\"\u003e🌾 \u003cstrong data-start=\"1304\" data-end=\"1313\"\u003eRice:\u003c\/strong\u003e Kame-no-O (龜之尾) – heritage sake rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1353\" data-end=\"1388\"\u003e\n\u003cp data-start=\"1355\" data-end=\"1388\"\u003e💧 \u003cstrong data-start=\"1358\" data-end=\"1373\"\u003ePrefecture:\u003c\/strong\u003e Akita, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1389\" data-end=\"1421\"\u003e\n\u003cp data-start=\"1391\" data-end=\"1421\"\u003e🔹 \u003cstrong data-start=\"1394\" data-end=\"1414\"\u003ePolishing Ratio:\u003c\/strong\u003e 45 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1422\" data-end=\"1442\"\u003e\n\u003cp data-start=\"1424\" data-end=\"1442\"\u003e🔸 \u003cstrong data-start=\"1427\" data-end=\"1435\"\u003eABV:\u003c\/strong\u003e 16 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1443\" data-end=\"1492\"\u003e\n\u003cp data-start=\"1445\" data-end=\"1492\"\u003e🌡️ \u003cstrong data-start=\"1449\" data-end=\"1465\"\u003eBest Served:\u003c\/strong\u003e Well-chilled (5 – 10 °C)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1493\" data-end=\"1579\"\u003e\n\u003cp data-start=\"1495\" data-end=\"1579\"\u003e🍱 \u003cstrong data-start=\"1498\" data-end=\"1510\"\u003ePairing:\u003c\/strong\u003e Sashimi, steamed white fish, scallops, or Japanese-style carpaccio\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1581\" data-end=\"1605\"\u003e\u003cstrong data-start=\"1581\" data-end=\"1603\"\u003eWhy It Stands Out:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1606\" data-end=\"1918\"\u003e\n\u003cli data-start=\"1606\" data-end=\"1683\"\u003e\n\u003cp data-start=\"1608\" data-end=\"1683\"\u003e🐢 Brewed with \u003cem data-start=\"1623\" data-end=\"1634\"\u003eKame-no-O\u003c\/em\u003e, a rare heirloom rice revived for premium sake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1684\" data-end=\"1761\"\u003e\n\u003cp data-start=\"1686\" data-end=\"1761\"\u003e⚡ \u003cem data-start=\"1688\" data-end=\"1701\"\u003eNama Genshu\u003c\/em\u003e — bottled unpasteurised and undiluted for vivid freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1762\" data-end=\"1840\"\u003e\n\u003cp data-start=\"1764\" data-end=\"1840\"\u003e🇯🇵 Handcrafted by Dainagawa Shuzo, innovators of the \u003cem data-start=\"1819\" data-end=\"1826\"\u003eTenka\u003c\/em\u003e (天花) series\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1841\" data-end=\"1918\"\u003e\n\u003cp data-start=\"1843\" data-end=\"1918\"\u003e✨ Elegant Daiginjo that balances traditional depth with modern liveliness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sessions Box Hill","offers":[{"title":"Default Title","offer_id":43842771222616,"sku":"11f0769e66080d0aa8b30228aaf1e1a1","price":84.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/5183\/3432\/files\/8690623938648.jpg?v=1779879673","url":"https:\/\/www.sessionsboxhill.com.au\/products\/dainagawa-tenka-kamenoo-junmai-daiginjo-nama-genshu-720ml","provider":"Sessions Box Hill","version":"1.0","type":"link"}