{"product_id":"aramasa-no6-s-type-新政6-號-s-type-720ml","title":"ARAMASA NO6 S TYPE 新政6 號 S TYPE 720mL","description":"\u003cp data-start=\"410\" data-end=\"823\"\u003eBrewed by \u003cstrong data-start=\"500\" data-end=\"517\"\u003eAramasa Shuzo\u003c\/strong\u003e (新政酒造) in \u003cstrong data-start=\"528\" data-end=\"548\"\u003eAkita Prefecture\u003c\/strong\u003e, \u003cem data-start=\"550\" data-end=\"571\"\u003eAramasa No.6 S-Type\u003c\/em\u003e (新政 6號 S-TYPE) is part of the cult-favourite \u003cstrong data-start=\"617\" data-end=\"632\"\u003eNo.6 series\u003c\/strong\u003e, celebrated for its pioneering use of the \u003cem data-start=\"675\" data-end=\"701\"\u003eKyokai No.6 yeast strain\u003c\/em\u003e — originally discovered by Aramasa in 1930 and still defining their signature style of clean, lively, and elegant sake.\u003c\/p\u003e\n\u003cp data-start=\"825\" data-end=\"1165\"\u003eThe \u003cem data-start=\"829\" data-end=\"837\"\u003eS-Type\u003c\/em\u003e represents the \u003cstrong data-start=\"853\" data-end=\"865\"\u003eStandard\u003c\/strong\u003e edition in the No.6 lineup — balanced, bright, and beautifully structured. Brewed using the \u003cstrong data-start=\"958\" data-end=\"975\"\u003eKimoto method\u003c\/strong\u003e with locally grown Akita rice and soft mountain water, it opens with aromas of \u003cstrong data-start=\"1055\" data-end=\"1088\"\u003egreen apple, muscat, and pear\u003c\/strong\u003e, followed by a silky, effervescent mouthfeel and a refreshing, dry finish.\u003c\/p\u003e\n\u003cp data-start=\"1167\" data-end=\"1189\"\u003e\u003cstrong data-start=\"1167\" data-end=\"1187\"\u003eTasting Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1190\" data-end=\"1524\"\u003e\n\u003cli data-start=\"1190\" data-end=\"1265\"\u003e\n\u003cp data-start=\"1192\" data-end=\"1265\"\u003e🍶 \u003cstrong data-start=\"1195\" data-end=\"1205\"\u003eStyle:\u003c\/strong\u003e Junmai (Kimoto, Muroka Nama – unfiltered \u0026amp; unpasteurised)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1266\" data-end=\"1310\"\u003e\n\u003cp data-start=\"1268\" data-end=\"1310\"\u003e🌾 \u003cstrong data-start=\"1271\" data-end=\"1280\"\u003eRice:\u003c\/strong\u003e Akita Sake Komachi (秋田酒こまち)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1311\" data-end=\"1346\"\u003e\n\u003cp data-start=\"1313\" data-end=\"1346\"\u003e💧 \u003cstrong data-start=\"1316\" data-end=\"1331\"\u003ePrefecture:\u003c\/strong\u003e Akita, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1347\" data-end=\"1379\"\u003e\n\u003cp data-start=\"1349\" data-end=\"1379\"\u003e🔹 \u003cstrong data-start=\"1352\" data-end=\"1372\"\u003ePolishing Ratio:\u003c\/strong\u003e 55 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1380\" data-end=\"1400\"\u003e\n\u003cp data-start=\"1382\" data-end=\"1400\"\u003e🔸 \u003cstrong data-start=\"1385\" data-end=\"1393\"\u003eABV:\u003c\/strong\u003e 14 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1401\" data-end=\"1445\"\u003e\n\u003cp data-start=\"1403\" data-end=\"1445\"\u003e🌡️ \u003cstrong data-start=\"1407\" data-end=\"1423\"\u003eBest Served:\u003c\/strong\u003e Chilled (5 – 10 °C)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1446\" data-end=\"1524\"\u003e\n\u003cp data-start=\"1448\" data-end=\"1524\"\u003e🍱 \u003cstrong data-start=\"1451\" data-end=\"1463\"\u003ePairing:\u003c\/strong\u003e Fresh sashimi, oysters, scallop carpaccio, or white cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1526\" data-end=\"1550\"\u003e\u003cstrong data-start=\"1526\" data-end=\"1548\"\u003eWhy It Stands Out:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1551\" data-end=\"1858\"\u003e\n\u003cli data-start=\"1551\" data-end=\"1631\"\u003e\n\u003cp data-start=\"1553\" data-end=\"1631\"\u003e🧬 Brewed with \u003cem data-start=\"1568\" data-end=\"1587\"\u003eKyokai No.6 yeast\u003c\/em\u003e — Japan’s oldest active sake yeast strain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1632\" data-end=\"1703\"\u003e\n\u003cp data-start=\"1634\" data-end=\"1703\"\u003e🇯🇵 From Aramasa, Akita’s legendary brewery redefining modern sake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1704\" data-end=\"1775\"\u003e\n\u003cp data-start=\"1706\" data-end=\"1775\"\u003e🌾 Made with Akita-grown rice using traditional Kimoto fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1776\" data-end=\"1858\"\u003e\n\u003cp data-start=\"1778\" data-end=\"1858\"\u003e✨ Fresh, vibrant, and slightly effervescent — pure expression of Akita terroir\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sessions Box Hill","offers":[{"title":"Default Title","offer_id":43263398772824,"sku":null,"price":399.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/5183\/3432\/files\/ARAMASANO6STYPE_6_STYPE720mL.webp?v=1760168274","url":"https:\/\/www.sessionsboxhill.com.au\/products\/aramasa-no6-s-type-%e6%96%b0%e6%94%bf6-%e8%99%9f-s-type-720ml","provider":"Sessions Box Hill","version":"1.0","type":"link"}