{"product_id":"aramasa-colour-earth-2024-新政-產土earth-生酛木桶純米原酒-2024-720ml","title":"ARAMASA COLOUR EARTH 2024 新政 產土Earth 生酛木桶純米原酒 2024 720ml","description":"\u003cp data-start=\"456\" data-end=\"879\"\u003eBrewed by \u003cstrong data-start=\"555\" data-end=\"572\"\u003eAramasa Shuzo\u003c\/strong\u003e (新政酒造) in \u003cstrong data-start=\"583\" data-end=\"603\"\u003eAkita Prefecture\u003c\/strong\u003e, \u003cem data-start=\"605\" data-end=\"627\"\u003eAramasa Colour Earth\u003c\/em\u003e (產土 \/ Ubusuna) is part of the acclaimed \u003cstrong data-start=\"668\" data-end=\"693\"\u003eAramasa Colour Series\u003c\/strong\u003e, where each release represents an element of nature through sake. \u003cem data-start=\"760\" data-end=\"769\"\u003e“Earth”\u003c\/em\u003e — or \u003cem data-start=\"775\" data-end=\"784\"\u003eUbusuna\u003c\/em\u003e, meaning \u003cem data-start=\"794\" data-end=\"807\"\u003enative soil\u003c\/em\u003e — celebrates the deep connection between land, rice, and life itself.\u003c\/p\u003e\n\u003cp data-start=\"881\" data-end=\"1260\"\u003eThe \u003cstrong data-start=\"885\" data-end=\"901\"\u003e2024 vintage\u003c\/strong\u003e is brewed using the \u003cstrong data-start=\"922\" data-end=\"951\"\u003etraditional Kimoto method\u003c\/strong\u003e and \u003cstrong data-start=\"956\" data-end=\"994\"\u003efermented in cedar barrels (木桶仕込み)\u003c\/strong\u003e, resulting in a sake of remarkable depth and energy. Bottled as a \u003cstrong data-start=\"1061\" data-end=\"1083\"\u003eGenshu (undiluted)\u003c\/strong\u003e expression, it offers layered aromas of \u003cstrong data-start=\"1124\" data-end=\"1193\"\u003eripe pear, green apple, fresh herbs, cedarwood, and mineral tones\u003c\/strong\u003e, supported by gentle acidity and a velvety, full-bodied texture.\u003c\/p\u003e\n\u003cp data-start=\"1262\" data-end=\"1416\"\u003eUnfiltered and naturally expressive, \u003cem data-start=\"1299\" data-end=\"1311\"\u003eEarth 2024\u003c\/em\u003e is the embodiment of Aramasa’s terroir-driven philosophy — alive, honest, and evolving with every sip.\u003c\/p\u003e\n\u003cp data-start=\"1418\" data-end=\"1440\"\u003e\u003cstrong data-start=\"1418\" data-end=\"1438\"\u003eTasting Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1441\" data-end=\"1827\"\u003e\n\u003cli data-start=\"1441\" data-end=\"1495\"\u003e\n\u003cp data-start=\"1443\" data-end=\"1495\"\u003e🍶 \u003cstrong data-start=\"1446\" data-end=\"1456\"\u003eStyle:\u003c\/strong\u003e Kimoto Junmai Genshu (生酛 木桶仕込み 純米原酒)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1496\" data-end=\"1531\"\u003e\n\u003cp data-start=\"1498\" data-end=\"1531\"\u003e💧 \u003cstrong data-start=\"1501\" data-end=\"1516\"\u003ePrefecture:\u003c\/strong\u003e Akita, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1532\" data-end=\"1576\"\u003e\n\u003cp data-start=\"1534\" data-end=\"1576\"\u003e🌾 \u003cstrong data-start=\"1537\" data-end=\"1546\"\u003eRice:\u003c\/strong\u003e Akita Sake Komachi (秋田酒こまち)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1577\" data-end=\"1609\"\u003e\n\u003cp data-start=\"1579\" data-end=\"1609\"\u003e🔹 \u003cstrong data-start=\"1582\" data-end=\"1602\"\u003ePolishing Ratio:\u003c\/strong\u003e 60 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1610\" data-end=\"1642\"\u003e\n\u003cp data-start=\"1612\" data-end=\"1642\"\u003e🔸 \u003cstrong data-start=\"1615\" data-end=\"1623\"\u003eABV:\u003c\/strong\u003e 15 % (undiluted)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1643\" data-end=\"1668\"\u003e\n\u003cp data-start=\"1645\" data-end=\"1668\"\u003e🗓️ \u003cstrong data-start=\"1649\" data-end=\"1661\"\u003eVintage:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1669\" data-end=\"1742\"\u003e\n\u003cp data-start=\"1671\" data-end=\"1742\"\u003e🌡️ \u003cstrong data-start=\"1675\" data-end=\"1691\"\u003eBest Served:\u003c\/strong\u003e Slightly chilled (8 – 12 °C) or room temperature\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1743\" data-end=\"1827\"\u003e\n\u003cp data-start=\"1745\" data-end=\"1827\"\u003e🍱 \u003cstrong data-start=\"1748\" data-end=\"1760\"\u003ePairing:\u003c\/strong\u003e Wagyu tataki, truffle risotto, grilled mushrooms, or aged cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1829\" data-end=\"1853\"\u003e\u003cstrong data-start=\"1829\" data-end=\"1851\"\u003eWhy It Stands Out:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1854\" data-end=\"2156\"\u003e\n\u003cli data-start=\"1854\" data-end=\"1926\"\u003e\n\u003cp data-start=\"1856\" data-end=\"1926\"\u003e🌏 “Earth \/ 產土 (Ubusuna)” — represents origin, soil, and life energy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1927\" data-end=\"2002\"\u003e\n\u003cp data-start=\"1929\" data-end=\"2002\"\u003e🪵 Kimoto fermentation in cedar barrels for natural depth and structure\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2003\" data-end=\"2083\"\u003e\n\u003cp data-start=\"2005\" data-end=\"2083\"\u003e🇯🇵 Part of Aramasa’s \u003cem data-start=\"2028\" data-end=\"2043\"\u003eColour Series\u003c\/em\u003e — highly collectible limited releases\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2084\" data-end=\"2156\"\u003e\n\u003cp data-start=\"2086\" data-end=\"2156\"\u003e✨ 2024 vintage: undiluted, unfiltered, and profoundly terroir-driven\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sessions Box Hill","offers":[{"title":"Default Title","offer_id":43263402049624,"sku":null,"price":349.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/5183\/3432\/files\/ARAMASACOLOUREARTH2024_Earth_2024720ml.jpg?v=1760168976","url":"https:\/\/www.sessionsboxhill.com.au\/products\/aramasa-colour-earth-2024-%e6%96%b0%e6%94%bf-%e7%94%a2%e5%9c%9fearth-%e7%94%9f%e9%85%9b%e6%9c%a8%e6%a1%b6%e7%b4%94%e7%b1%b3%e5%8e%9f%e9%85%92-2024-720ml","provider":"Sessions Box Hill","version":"1.0","type":"link"}