{"product_id":"afuri-mizumoto-13-720ml","title":"AFURI MIZUMOTO 13% 雨降 水酛仕込 純米酒 愛山 生原酒 720ml","description":"\u003cp data-start=\"491\" data-end=\"970\"\u003eBrewed by \u003cstrong data-start=\"596\" data-end=\"612\"\u003eKikkawa Jozo\u003c\/strong\u003e (吉川醸造) at the foot of \u003cstrong data-start=\"635\" data-end=\"648\"\u003eMt. Afuri\u003c\/strong\u003e in \u003cstrong data-start=\"652\" data-end=\"675\"\u003eKanagawa Prefecture\u003c\/strong\u003e, \u003cem data-start=\"677\" data-end=\"693\"\u003eAfuri Mizumoto\u003c\/em\u003e (雨降 水酛仕込) is made using the ancient \u003cstrong data-start=\"730\" data-end=\"742\"\u003eMizumoto\u003c\/strong\u003e (\u003cem data-start=\"744\" data-end=\"759\"\u003ewater-starter\u003c\/em\u003e) technique — a natural fermentation method that predates the kimoto and sokujo styles. This slow, wild-fermented process produces sake with gentle lactic acidity, layered umami, and remarkable mineral purity.\u003c\/p\u003e\n\u003cp data-start=\"972\" data-end=\"1327\"\u003eCrafted from the luxurious \u003cstrong data-start=\"999\" data-end=\"1014\"\u003eAiyama rice\u003c\/strong\u003e (愛山), polished to \u003cstrong data-start=\"1033\" data-end=\"1041\"\u003e65 %\u003c\/strong\u003e, and bottled as an \u003cstrong data-start=\"1061\" data-end=\"1101\"\u003eunpasteurised, undiluted Nama Genshu\u003c\/strong\u003e, it showcases a beautiful harmony between freshness and depth. With only \u003cstrong data-start=\"1175\" data-end=\"1187\"\u003e13 % ABV\u003c\/strong\u003e, it’s light yet full-flavoured — offering aromas of \u003cstrong data-start=\"1240\" data-end=\"1287\"\u003egreen apple, pear, yogurt, and steamed rice\u003c\/strong\u003e, followed by a clean, elegant finish.\u003c\/p\u003e\n\u003cp data-start=\"1329\" data-end=\"1351\"\u003e\u003cstrong data-start=\"1329\" data-end=\"1349\"\u003eTasting Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1352\" data-end=\"1672\"\u003e\n\u003cli data-start=\"1352\" data-end=\"1420\"\u003e\n\u003cp data-start=\"1354\" data-end=\"1420\"\u003e🍶 \u003cstrong data-start=\"1357\" data-end=\"1367\"\u003eStyle:\u003c\/strong\u003e Junmai (Mizumoto-shikomi \/ Natural starter method)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1421\" data-end=\"1449\"\u003e\n\u003cp data-start=\"1423\" data-end=\"1449\"\u003e🌾 \u003cstrong data-start=\"1426\" data-end=\"1435\"\u003eRice:\u003c\/strong\u003e Aiyama (愛山)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1450\" data-end=\"1488\"\u003e\n\u003cp data-start=\"1452\" data-end=\"1488\"\u003e💧 \u003cstrong data-start=\"1455\" data-end=\"1470\"\u003ePrefecture:\u003c\/strong\u003e Kanagawa, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1489\" data-end=\"1521\"\u003e\n\u003cp data-start=\"1491\" data-end=\"1521\"\u003e🔹 \u003cstrong data-start=\"1494\" data-end=\"1514\"\u003ePolishing Ratio:\u003c\/strong\u003e 65 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1522\" data-end=\"1542\"\u003e\n\u003cp data-start=\"1524\" data-end=\"1542\"\u003e🔸 \u003cstrong data-start=\"1527\" data-end=\"1535\"\u003eABV:\u003c\/strong\u003e 13 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1543\" data-end=\"1587\"\u003e\n\u003cp data-start=\"1545\" data-end=\"1587\"\u003e🌡️ \u003cstrong data-start=\"1549\" data-end=\"1565\"\u003eBest Served:\u003c\/strong\u003e Chilled (5 – 10 °C)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1588\" data-end=\"1672\"\u003e\n\u003cp data-start=\"1590\" data-end=\"1672\"\u003e🍱 \u003cstrong data-start=\"1593\" data-end=\"1605\"\u003ePairing:\u003c\/strong\u003e Lightly grilled seafood, shellfish, creamy pasta, or aged cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1674\" data-end=\"1698\"\u003e\u003cstrong data-start=\"1674\" data-end=\"1696\"\u003eWhy It Stands Out:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1699\" data-end=\"2085\"\u003e\n\u003cli data-start=\"1699\" data-end=\"1797\"\u003e\n\u003cp data-start=\"1701\" data-end=\"1797\"\u003e💧 Brewed with the ancient \u003cem data-start=\"1728\" data-end=\"1738\"\u003eMizumoto\u003c\/em\u003e method — wild fermentation for natural acidity and depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1798\" data-end=\"1874\"\u003e\n\u003cp data-start=\"1800\" data-end=\"1874\"\u003e🌾 Made from rare \u003cem data-start=\"1818\" data-end=\"1831\"\u003eAiyama rice\u003c\/em\u003e for silky texture and delicate sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1875\" data-end=\"1942\"\u003e\n\u003cp data-start=\"1877\" data-end=\"1942\"\u003e⚡ Unpasteurised \u0026amp; undiluted (\u003cem data-start=\"1906\" data-end=\"1919\"\u003eNama Genshu\u003c\/em\u003e) — alive and vibrant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1943\" data-end=\"2008\"\u003e\n\u003cp data-start=\"1945\" data-end=\"2008\"\u003e🍃 Low 13 % ABV — light, refreshing, and beautifully balanced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2009\" data-end=\"2085\"\u003e\n\u003cp data-start=\"2011\" data-end=\"2085\"\u003e🇯🇵 Produced by Kikkawa Jozo, the innovative craft brewery of Mt. Afuri\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sessions Box Hill","offers":[{"title":"Default Title","offer_id":43842740584536,"sku":"11ef877b2474636ab88e0a675499b2d5","price":74.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/5183\/3432\/files\/8690600869976.jpg?v=1779966853","url":"https:\/\/www.sessionsboxhill.com.au\/products\/afuri-mizumoto-13-720ml","provider":"Sessions Box Hill","version":"1.0","type":"link"}